Join the team at The Tropicana Hotel (previously known as The Heritage Hotel) in Wilberforce! With a fresh renovation that brings new life to a local favourite, our pub is dedicated to delivering outstanding hospitality while celebrating the cherished pastimes along the Hawkesbury River. We’re looking for enthusiastic and personable staff who share our passion for creating memorable experiences and building connections within the community.

If you are a self-motivated individual with a passion for the hospitality industry, we invite you to seize this exciting opportunity and apply today!

WHY LAUNDY HOTELS?
Laundy Hotels are a fourth-generation hospitality group, priding itself on exceptional customer service and community engagement.

The Laundy’s learned hospitality the old-fashioned way. We encourage an innovative and creative mindset, that can be translated into both our people and those we service. Our dedication to seeing our team members grow and flourish in their careers is at the core of what we do – all whilst delivering an exceptional customer experience to our communities.

Our growing portfolio sees over 40 diverse venues, spanning across Sydney and regional New South Wales.

THE OPPORTUNITIES
Reporting to the Kitchen Manager/Head Chef, you are responsible for but not limited to:

Kitchen Hands:

• General cleanliness of the kitchen
• Washing dishes
• Assist with basic food preparation
• Maintaining kitchen compliance

Line Cooks:

• Preparing and producing dishes on the line
• Ensure completion of all food preparation, cooking, set up and pack down of the kitchen
• Coordinate and maintain the quality of food and presentation of all meals
• Ensuring compliance with hygiene and health and safety regulations
• Assist in the efficient Kitchen operations and cleaning

Chefs:

• Preparing and producing dishes on the line with our highly efficient and harmonious kitchen team
• Maintaining high level kitchen standards and quality
• Support junior chefs in their training and development
• Assisting in achieving consistent GP and wage results
• Overseeing the food preparation, cooking and cleaning processes
• Ensuring compliance with hygiene and health and safety regulations
• Assist in the efficient Kitchen operations
• Wage management, stock-take and GP monitoring

WHO ARE YOU
As a driven, passionate and focused individual you will possess the following attributes and skills:

• Minimum 1-2 years’ experience in fast-paced kitchen environment
• Committed to the best standards of food preparation and service
• Knowledge and experience of kitchen food safety systems
• Can work under pressure and is an excellent team player
• Excellent communication skills
• Valid Food Handler Certificate

If this advertisement resonates with you, please get in touch with your application today. We look forward to speaking with you!