The Laundy’s learned hospitality the old-fashioned way. We encourage an innovative and creative mindset, that can be translated into both our people and those we service. Our dedication to seeing our team members grow and flourish in their careers is at the core of what we do – all whilst delivering an exceptional customer experience to our communities.

Our growing portfolio sees over 40 diverse venues, spanning across Sydney and regional New South Wales. Laundy Hotels offers unparalleled opportunities for career advancement and professional development.

THE OPPORTUNITY
Reporting to the Head Chef/Kitchen Manager, you are responsible for but not limited to:

• Delivering exceptional food and service, ensuring a high standard of consistency and quality.
• Designing and implementing new menu concepts that respond to the needs and tastes of target markets.
• Managing seasonal menu changes.
• Ensuring that food costs and wages are meeting budget.
• Conducting internal audits and remedying any issues of non-compliance or poor performance, enforcing stock management policies and procedures.
• Facilitate recruitment for chefs, performance management, training and development, succession planning for kitchen team

WHO ARE YOU
As a driven, passionate and focused individual you will possess the following attributes and skills:

• Minimum 2 years’ experience in a kitchen environment
• Committed to the best standards of food preparation and service
• Experience with seasonal fresh cook to order menu’s
• Knowledge and experience of kitchen food safety systems
• Can work under pressure and is an excellent team player
• Excellent communication skills

If this advertisement resonates with you, please get in touch with your application today. We look forward to speaking with you!