What is the role?

If you’re looking for a role that makes a positive difference, this is perfect for you! As the Sous Chef for our Kingpin Townsville venue, you will:

• Put your hospitality and leadership skills to use through a diverse and upbeat role!
• Demonstrate your expertise in the field and share knowledge with our team of Cooks
• Manage day-to-day kitchen operations and support the management team through stocktake procedures, ordering stock, championing safety, etc.
• Develop and train your team to help them start here, go anywhere with their career

This role is key to our kitchen and business’ success! You will be supported by and work closely with the Head Chef and have a razor-sharp focus on ensuring our guest experience is second to none.

What you’ll get!

• The opportunity to act like a big kid at work!
• Growth opportunities to advance your career
• Incredible discounts + perks across all brands over Australia and NZ
• Being a part of a culture that will make you jump out of bed in the morning

Who are you?

• A true team player and leader with sound knowledge of how a high-volume kitchen operates
• Passionate about striving for perfection when it comes to executing the menu to give our guests a consistently remarkable experience
• Highly organised and able to work under pressure to effortlessly create amazing experiences for our corporate and social group bookings
• Driven by high standards and able to instill the same pride in your team
• The epitome of our values; FUN, REMARKABLE, REAL, OBSESSED, PARTNER