• Entry level positions, no experience required
• Both AM and PM shifts available at our Wetherill Park/Arndell Park sites
• Nationally recognised traineeship provided

MEAT PROCESS WORKERS WANTED – IMMEDIATE START!

BE Campbell is actively seeking individuals to join our Production Teams based at both our Arndell Park & Wetherill Park sites.

THE ROLE

Your duties will include but are not limited to:

• Slice and weigh meat products
• Work on fast paced production lines
• Operate packaging machines
• Work in cold environment
• Be able to handle raw meat products (including pork)
• Be able to lift up to 20kg

WHO ARE WE?

Established in 1969, BE Campbell has grown to be one of Australia’s largest family-owned meat operation, supplying supermarkets, restaurants, retail butchers, small-goods producers, and export channels.

Driven by our purpose of ‘Enriching lives through wholesome food’, we are committed to creating innovative products for our customers whilst also having a positive impact on our community and environment.

Our leading-edge manufacturing processes and dedicated team produce high quality food products across a range of fresh categories and sales channels.

Employing over 600 staff across two processing sites in Western Sydney, we pride ourselves on an inclusive culture based on family values.

OFFER

• Full time, stable work with overtime available – minimum 38 hours weekly
• Both AM & PM shifts available
• Full training provided
• Nationally Recognised Traineeship provided
• The opportunity to progress into leadership roles
• Above award rates $$$

PERKS

• Friday BBQ
• Weekly staff meat sales – big discounts available
• Access to onsite Physiotherapy sessions
• Monthly Employee Awards
• Supportive environment
• Career progression, training and development

If you are highly motivated, enjoy working within a team and thrive within a fast-paced environment, this is the job for you!

Please submit your resume and cover letter by clicking the apply now button.