About Us

Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy. In the last 8 years, Baker Bleu has seen significant growth – with 3 locations across 2 states. Baker Bleu is proud to bring back the joys of real bread using the ancient techniques of long fermentation sourdough.

We produce a diverse range of sourdough breads, as well as bagels, pastries, sourdough pizza, sandwiches, and more. Our offering is constantly growing and evolving. We are proud to offer a range of wholesale products to some of Melbourne’s best restaurants and we regularly take part in industry events and collaborations.

Responsibilities Include:

• Basic food preparation
• Producing a range of savory food including sandwiches and sourdough pizza
• General cleaning duties
• Goods receival and stock rotation
• Maintaining a clean working environment
• Following food safety standards and guidelines
• Collaborating with team members to ensure excellence

Requirements:

• Previous kitchen experience preferred
• Strong communication and interpersonal skills
• Knowledge of bakery products and food handling practices is a plus
• Ability to work in a fast-paced environment and prioritize tasks
• Flexible availability, including weekends

If you are passionate about food, eager to learn, and enjoy working in a team-oriented environment, we would love to hear from you!