BETTER BEGINS HERE

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change – for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role

Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.

We’re currently seeking an enthusiastic and dedicated individual to join the Conservatory team in a Full Time Cook position.

In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:

• Assist the team in the day-to-day operations of the kitchen including prep work and service.
• Demonstrate a strong understanding of food safety standards and HACCP.
• Your ability to work within a dynamic team environment along with your strong planning and organisational skills.

About you

You’ll bring the following:

• Previous experience working within a fast paced, high-volume buffet or a la carte kitchen setting. Previous Wok experience would be advantageous.
• Willingness to work around a Full Time, 24/7 rotating roster including weekends and public holidays.
• Certificate III in Commercial Cookery or equivalent required.

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.