Cook GRSC Sandringham

Deadline : 15 Apr, 2025

Attention Culinary Creators!

 

Ready to bring your passion for cooking to a kitchen with a view? We’re on the lookout for a talented Full-Time Chef to join our crew at Georges River 16ft Sailing Club! If you’re all about fresh flavours, creative menus, and love the idea of working right by the water, this one’s for you.

As our chef, you’ll whip up delicious dishes that keep our members and guests coming back for more. With a great team by your side and plenty of room to showcase your skills, this is your chance to make waves in the kitchen.

 

Benefits

  • Full-time – Above Award Salary
  • Chef uniform provided and fully laundered.
  • 5 weeks Annual Leave
  • Meal Allowance
  • Free onsite parking
  • Roster provided 2 weeks in advance.
  • A supportive, fun and calm environment.
  • Working with experienced Chefs who genuinely like to see people grow professionally.
  • Development opportunities to move through the ranks (we like to promote within!)

Scope of the role:

  • Working as part of a team of up to 5 kitchen staff on shift

Skills & experience: 

  • Cert III Commercial Cookery
  • Excellent communicator.
  • Flexibility to work around a varying roster.
  • Willingness to learn different sections & cuisines.
  • Has a high level of personal morale and appearance.
  • A positive and calm attitude.

Applicants will be subject to Police Background Checks along with AML/CTF checks too.

 

Ready to turn up the heat? Apply now and let’s cook up something amazing!

To apply for this job please visit clubcentral.expr3ss.com.